Peaches and Cream Chicken
Difficulty: easy
Prep Time:
Total Time:
2 chicken breasts
salt and pepper to taste
1 tin peaches, diced
1 cup honey dijon salad dressing
1 cup apricot jam
salt and pepper to taste
1 tin peaches, diced
1 cup honey dijon salad dressing
1 cup apricot jam
Sprinkle chicken breasts with salt and pepper on both sides and pan fry on stove. When chicken is cooked, add peaches (including juice). Mix apricot jam and salad dressing and ensure chicken is completely covered with mixture. Allow to simmer for at least 10 - 15 minutes. Serve over rice.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
