Peach or Apricot Brandy (Alcoholic)
Difficulty: easy
Prep Time:
Total Time:
1 large tin peaches (or apricots)
1 pkg raisins
1 pkg yeast
5 cups white sugar
10 cups boiling water
1 pkg raisins
1 pkg yeast
5 cups white sugar
10 cups boiling water
Place fruit, yeast and sugar into large container; add boiling water. Let stand for two weeks; strain well. Bottle and keep for three months. Leave corks loose.
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