Pasta Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup rigatoni (or spiral, penne etc.)
4 cups water
2 tsp salt
1/4 cup each diced red, yellow and green peppers
1/2 bunch chives, chopped
1 stalk celery, diced
3 tbsp cheddar cheese, grated
Dressing:
3/4 cup mayonnaise
2 tsp smooth Dijon
1 tsp celery seed
Salt and pepper to taste
4 cups water
2 tsp salt
1/4 cup each diced red, yellow and green peppers
1/2 bunch chives, chopped
1 stalk celery, diced
3 tbsp cheddar cheese, grated
Dressing:
3/4 cup mayonnaise
2 tsp smooth Dijon
1 tsp celery seed
Salt and pepper to taste
Bring water and salt to a boil and add pasta. Cook until al dente. Cool pasta under cold running water and drain well. Add vegetables and cheese. Mix together mayonnaise, Dijon and celery seed and add to pasta/veggie mixture. Mix well. Season to taste with salt and pepper. Serves 2-4.
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