Pasta Salad
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 cup rigatoni (or penne, spiral or similar pasta)
4 cups water
2 tsp salt
1/4 cup each of diced red, yellow and green peppers
1/2 bunch chives, chopped
1 stalk celery, chopped
3 tbsp cheddar cheese, grated
Dressing:
3/4 cup mayonnaise
2 tsp smooth Dijon
1 tsp celery seed
Salt and pepper
4 cups water
2 tsp salt
1/4 cup each of diced red, yellow and green peppers
1/2 bunch chives, chopped
1 stalk celery, chopped
3 tbsp cheddar cheese, grated
Dressing:
3/4 cup mayonnaise
2 tsp smooth Dijon
1 tsp celery seed
Salt and pepper
Bring water and salt to a boil and add pasta. Cook until al dente. Cool pasta under cold running water and drain well. Add vegetables and cheese. Mix together mayonnaise, Dijon and celery seed and add to pasta/veggie mixture. Mix well. Season to taste with salt and pepper. Serves 2-4.
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