Partridgeberry Tarts
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
¾ cup butter
¾ cup sugar
1 egg
1 tsp vanilla
2 tsp milk
½ cup flour
Bottle partridgeberry jam
¾ cup sugar
1 egg
1 tsp vanilla
2 tsp milk
½ cup flour
Bottle partridgeberry jam
Cream together butter and sugar. Add egg, vanilla and milk; mix well. Add flour. When nicely creamed and blended, put large tablespoon of mixture in each portion of a greased muffin tin. Make an indent in the centre and fill with partridgeberry jam. Bake at 400°F until brown.
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