Partridgeberry Fowl Stuffing
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 cups bread crumbs
1 medium onion (chopped)
4 celery sticks (chopped very fine)
1 tsp salt
1 tsp savory
1/8 tsp pepper
1 cup partridgeberries (fresh or frozen, thawed)
2 cups apples (peeled, diced and sprinkled with lemon juice)
1 tbsp butter or margarine
1 medium onion (chopped)
4 celery sticks (chopped very fine)
1 tsp salt
1 tsp savory
1/8 tsp pepper
1 cup partridgeberries (fresh or frozen, thawed)
2 cups apples (peeled, diced and sprinkled with lemon juice)
1 tbsp butter or margarine
Melt butter in a frying pan. Add onions and celery and sauté. Combine bread crumbs, salt, savory and pepper, and add to onion and celery mixture. Stir in partridgeberries and apples and stuff your turkey, chicken, duck, goose or turr before cooking.
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