Partridgeberry Cake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1/2 cup butter
2 tsp. baking powder
2 eggs
1 tsp coconut flavouring
2 cups flour
1 cup sugar
2 cups partridgeberries
1 cup milk
Frosting:
Icing sugar
Milk
A little butter to make frosting creamy
1/2 tsp. coconut flavouring
2 tsp. baking powder
2 eggs
1 tsp coconut flavouring
2 cups flour
1 cup sugar
2 cups partridgeberries
1 cup milk
Frosting:
Icing sugar
Milk
A little butter to make frosting creamy
1/2 tsp. coconut flavouring
Cream butter & sugar. Mix in eggs & flavouring. Add flour and sugar. Mix in milk and fold in berries. Bake in a greased loaf pan at 300°F for 40-60 min.
When cake is cooled, mix frosting ingredients and ice cake.
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