Pan-Fried Cod With Pineapple and Tomato Salsa
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
4 pieces cod loin
Flour, for dredging
Canola oil, for frying
1 cup pineapple, minced
1 tomato, minced
1 tsp lemon grass paste
3/4 tsp cilantro, finely minced
3 basil leaves, minced
1 tbsp olive oil
1/2 tsp black pepper
3/4 tsp chives, minced
1 tsp lime juice
Flour, for dredging
Canola oil, for frying
1 cup pineapple, minced
1 tomato, minced
1 tsp lemon grass paste
3/4 tsp cilantro, finely minced
3 basil leaves, minced
1 tbsp olive oil
1/2 tsp black pepper
3/4 tsp chives, minced
1 tsp lime juice
Mix last 9 ingredients together to make the salsa. Set aside to marinate in the fridge for at least an hour. Dredge fish in flour and fry in hot oil. Serve fish topped with salsa. Serves 4.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
