Oatmeal Cranberry Cookies
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
½ cup real butter, softened
1 cup dark brown sugar
1 large egg
1 tsp vanilla
1 cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ cup rolled oats
¾ cup dried cranberries
1 cup dark brown sugar
1 large egg
1 tsp vanilla
1 cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ cup rolled oats
¾ cup dried cranberries
Preheat oven to 350°F. Cream together butter and sugar. Add egg and vanilla; mix well. Scrape down bowl; mix again. Sift together dry ingredients and add to creamed mixture. Mix until flour is just absorbed. Stir in cranberries. Drop by tablespoonful onto a parchment-lined pan. Pat dough down a little. Bake for 12-15 minutes, or until lightly golden brown on the edges
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