Mix beef with 2 teaspoons of Worcestershire sauce, the evaporated milk and the soup mix. Shape into balls about the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are cooked through. Turn several times while under the broiler to brown evenly and prevent burning. Mix sauce ingredients in a pot and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and cover them with sauce. Cook 3-4 hours on low until desired tenderness is reached. (Makes 50)