Newfoundlander Bologna Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
4 oz elbow macaroni
1 onion, chopped
1 green pepper, chopped
1 cup mushrooms, sliced
1 tbsp butter or margarine
1 lb bologna, cubed
1 can cream of mushroom soup
1/2 cup shredded cheddar cheese
1 onion, chopped
1 green pepper, chopped
1 cup mushrooms, sliced
1 tbsp butter or margarine
1 lb bologna, cubed
1 can cream of mushroom soup
1/2 cup shredded cheddar cheese
Preheat oven to 400°F. Cook and drain macaroni. In a large skillet, sauté onions, green pepper and mushrooms in butter until onion is tender. Transfer to casserole dish and combine with macaroni, bologna, cream of mushroom soup and cheese. Cover and bake for 30 minutes.
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