Newfoundland Eggnog (Alcoholic)
Difficulty: easy
Prep Time:
Total Time:
1 bottle Newfoundland Screech
1 qt fresh milk
1 tin evaporated milk
6 eggs
1/2 cup white sugar
nutmeg
1 qt fresh milk
1 tin evaporated milk
6 eggs
1/2 cup white sugar
nutmeg
Separate eggs and beat yolks with 1/4 cup sugar, and whites with 1/4 cup sugar. In large container, combine entire bottle of Screech, fresh milk and evaporated milk. Add egg yolk mixture. Beat for 2 minutes then top with egg whites. Sprinkle with nutmeg. It’ll blow your socks off!!
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