Mussels in Beer Broth
Difficulty: easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less
2 lbs mussels
2 tsp olive oil
1 onion, sliced
3 cloves garlic, minced
1/8 tsp red pepper flakes
1 bottle lager
3 tbsp butter
2 tbsp fresh parsley, chopped
Salt and pepper
2 tsp olive oil
1 onion, sliced
3 cloves garlic, minced
1/8 tsp red pepper flakes
1 bottle lager
3 tbsp butter
2 tbsp fresh parsley, chopped
Salt and pepper
Rinse mussels well in cold water. If you see any open ones that do not close with a tap or two, throw them out. Using the olive oil, sauté onion, garlic and pepper flakes in a large pot until onions are translucent. Add beer and mussels; reduce the heat to medium and cover. Simmer until the mussels all start to open, remove from heat and stir in butter and parsley. Season to taste with salt and pepper. Serves 4.
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