Mushroom Stuffing for Trout or Salmon
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/4 cup water
1/3 cup chopped celery
1/3 cup minced onions
1 cup mushrooms, sliced
1 tbsp chopped parsley
3/4 cup crushed crackers or fine bread crumbs
1/4 tsp summer savoury
1/4 tsp dried dill
1/3 cup chopped celery
1/3 cup minced onions
1 cup mushrooms, sliced
1 tbsp chopped parsley
3/4 cup crushed crackers or fine bread crumbs
1/4 tsp summer savoury
1/4 tsp dried dill
Melt butter and sauté onions and celery 3 to 4 minutes. Add mushrooms and cook 2 minutes. Remove from heat, stir in remaining ingredients.
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