In a small bowl, beat eggs and water. In a resealable plastic bag, combine breadcrumbs and seasonings. One at a time, coat cheese sticks in flour, then dip in egg mixture followed by breadcrumb mixture. Place in single layer on an ungreased baking sheet. Cover and refrigerate for at least 4 hours or overnight. When ready to bake, drizzle mozza sticks with melted butter. Bake, uncovered, at 400°F for 6-8 minutes or until heated through. Let stand 3-5 minutes before serving. Use heated marinara or spaghetti sauce for dipping.