Moose Soup

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

2 lbs moose
1 medium onion
salt and pepper to taste
6 cups water
1 1/2 lbs carrots, sliced
1 large turnip, diced
6 stalks of celery, chopped
1/2 cup quick-cooking rice
1 small can green beans, drained

Roast moose, onions and seasonings for one hour at 350°F. Transfer to a large pot. Add water, carrots, turnip and celery. Let simmer for 1/2 hour or until vegetables are tender. Add rice and beans. Cook until rice is tender.