Moose Hamburger Salami
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
5 lbs moose hamburger
1/8 cup curing salt
2 tbsp liquid smoke
1 1/2 tsp pepper
1 1/2 tsp garlic
1/8 cup curing salt
2 tbsp liquid smoke
1 1/2 tsp pepper
1 1/2 tsp garlic
Mix well and cover and let stand in fridge 24 hours. Mix again and form logs 2" x 10". Bake on cookie rack at 200°F for about 4 hours. Cool and enjoy on crackers or on a sandwich.
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