Mexican pork chops
Difficulty: easy
Prep Time:
Total Time:
4 pork chops
1 tsp salt
1/8 tsp pepper
1 green pepper, cut into 4 rings
4 tbsp instant rice, uncooked
1 can stewed tomatoes
1 tsp salt
1/8 tsp pepper
1 green pepper, cut into 4 rings
4 tbsp instant rice, uncooked
1 can stewed tomatoes
Brown pork chops, season with salt and pepper. Top each chop with pepper ring and fill each pepper ring with rice. Pour 1/4 cup stewed tomatoes on rice. Pour remaining tomatoes in baking dish. Cover tightly. Bake at 350°F for about 1-1 1/2 hours.
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