Meatloaf
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 lbs ground chicken
1/2 cup carrot, grated
1/2 cup celery, grated
1 cup onion, grated
1 tsp fresh rosemary, chopped
2 tbsp garlic, minced
1 tsp fresh thyme
2 eggs
1 1/2 cups whole wheat/multigrain breadcrumbs
1 cup tomato, diced
1 tsp salt
1 tsp pepper
1/2 cup carrot, grated
1/2 cup celery, grated
1 cup onion, grated
1 tsp fresh rosemary, chopped
2 tbsp garlic, minced
1 tsp fresh thyme
2 eggs
1 1/2 cups whole wheat/multigrain breadcrumbs
1 cup tomato, diced
1 tsp salt
1 tsp pepper
Preheat oven to 350F. Mix all the ingredients together thoroughly. Spray a bread pan with non-stick cooking spray. Fill the pan with the mixture, patting it down evenly. Place the bread pan on a foil-lined sheet pan and bake for about 45 minutes, until the internal temperature is 165F. Serve with pesto or hot sauce. Yield: approx. 6-8 servings.
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