Mashed Potato Casserole
Difficulty: easy
Prep Time:
Total Time:
8 cups cooked potatoes
1/2 cup mayonnaise
1 pkg (8 oz) cream cheese, softened
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
1/2 cup mayonnaise
1 pkg (8 oz) cream cheese, softened
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt and pepper until light and fluffy. Spoon into 1.5-qt. casserole. Sprinkle with paprika. Bake at 350°F for 45 min. Or this recipe can be made ahead without baking by tightly covering the casserole dish and freezing it. Then to serve, bake in 350°F oven for 1 1/2 hours. Serves 10-12 people.
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