Mashed Potato Casserole

Difficulty: easy Prep Time: Total Time:
8 cups cooked potatoes
1/2 cup mayonnaise
1 pkg (8 oz) cream cheese, softened
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper

Mash potatoes, gradually stirring in mayonnaise, cream cheese, onion powder, salt and pepper until light and fluffy. Spoon into 1.5-qt. casserole. Sprinkle with paprika. Bake at 350°F for 45 min. Or this recipe can be made ahead without baking by tightly covering the casserole dish and freezing it. Then to serve, bake in 350°F oven for 1 1/2 hours. Serves 10-12 people.