Lemon Tower Cake

Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour
7 1/2 oz. pkg lemon pie filling
1 prepared angel food cake
1/2 cup whipped cream

Prepare pie filling according to pkg directions. Cover with waxed paper. Slice cake into three layers. Spread 1/2 of chilled filling between layers. Whip cream and fold into remaining filling. Spread mixture of whipped cream over top and sides of cake. Chill for 4 hours before serving.