Japanese chicken
Difficulty: easy
Prep Time:
Total Time:
4 chicken breasts boiled for 30 minutes
3 tbsp soya sauce
3 tbsp water
1/2 cup white vinegar
1 cup white sugar
1/2 tsp salt
3 tbsp soya sauce
3 tbsp water
1/2 cup white vinegar
1 cup white sugar
1/2 tsp salt
Drain chicken. Combine all ingredients and pour over chicken; boil in pot for 50-60 min. If sauce is thin, thicken with cornstarch. Serve with rice.
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