Jamaican-Style Spicy Mango Chutney
Difficulty: easy
Prep Time:
Total Time:
2 mangoes
1 med. onion
1/4 tsp. salt
1 1/4 tbls. brown sugar
1 1/2 tbls. curry powder
1 1/2 tsp. powdered white pepper
1/4 tsp.f inely mixed ginger
1/2 tsp. mixed spices {allspice}
1/2 tsp. powdered pimento
1 tsp. lime juice
3 tbls. finely chopped currants
1 med. onion
1/4 tsp. salt
1 1/4 tbls. brown sugar
1 1/2 tbls. curry powder
1 1/2 tsp. powdered white pepper
1/4 tsp.f inely mixed ginger
1/2 tsp. mixed spices {allspice}
1/2 tsp. powdered pimento
1 tsp. lime juice
3 tbls. finely chopped currants
Peel off skin & slice mangoes into tiny pieces. Peel & chop onion finely. In a saucepan, place mangoes, onion, salt, sugar, curry powder, white pepper, ginger, spices, pimento, lime juice & currants. Stir ingredients combining all well together. Add water just to cover. Place saucepan on fire/stove. Cook stirring occ. until water boils down & mixture reaches the consistency of jam.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
