Honey-Mustard Pork Chops

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1⁄3 cup honey
3 tbsp orange juice
1 tbsp apple cider vinegar
1 tsp white wine
1 tsp Worcestershire sauce
2 tsp onion powder, or to taste
1⁄4 tsp dried tarragon
3 tbsp Dijon mustard
8 thin-cut pork chops

Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon and mustard in a large resealable
plastic bag. Slash fatty edge of each chop in three places without cutting into the meat: this will prevent the meat from curling during cooking. Place chops in the plastic bag and marinate in the refrigerator for at least 2 hours. Preheat grill for high heat. Lightly oil grill grate. Place chops on grill and discard marinade. Cook chops for 6-8 min., turning once. Make sure the pork is fully cooked before serving.