Homemade BBQ Sauce
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
2 cups balsamic vinegar
1 1/2 cups ketchup
2/3 cup brown sugar
2 garlic cloves, minced
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
4 tsp honey
1 tsp salt
1 tsp black pepper
1 1/2 cups ketchup
2/3 cup brown sugar
2 garlic cloves, minced
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
4 tsp honey
1 tsp salt
1 tsp black pepper
Combine all ingredients in a heavy-bottomed pan and cook over medium-high heat until reduced by 30 per cent. Allow to cool completely before refrigerating. It will thicken by the next day. Yield: approximately 3-4 cups.
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