Heirloom Tomato and Bocconcini Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
1/4 cup balsamic vinegar
2 tsp grainy Dijon mustard
1 tsp basil, dried
1/4 tsp black pepper
1/4 tsp salt
2 cups various heirloom tomatoes, quartered
4 pieces bocconcini, quartered
2 tsp grainy Dijon mustard
1 tsp basil, dried
1/4 tsp black pepper
1/4 tsp salt
2 cups various heirloom tomatoes, quartered
4 pieces bocconcini, quartered
Whisk together vinegar, Dijon, basil, pepper and salt to make a vinaigrette. Toss tomatoes and bocconcini together with vinaigrette. Allow to marinate one hour in the fridge. Serves 4.
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