Guilt-free Cheesecake

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

1 1⁄3 cups graham wafer crumbs
1⁄2 cup light margarine
1⁄2 - 1 tsp ground cinnamon (to taste)
1 small pkg sugar-free lemon gelatin powder
1 (8 oz) pkg low fat cream cheese
2 tsp vanilla
1 cup frozen light whipped topping (thawed)

Preheat oven to 350°F. Combine crumbs, margarine and cinnamon in a bowl and mix well. Press into bottom of a 9" deep pie or cheesecake pan. Bake for 8-10 min. Let cool completely. Dissolve lemon gelatin in boiling water (according to pkg directions). Let cool in fridge until thickened, but not set. In a large bowl, beat cream cheese and vanilla till smooth. Blend in lemon gelatin. Fold in whipped topping. Pour filling over cooled crust. Sprinkle top with graham wafer crumbs. Refrigerate overnight.