Grampy Ennis’ Custard Sauce

Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minutes or Less
1/4 cup butter
2 cups Carnation milk
1/3 cup sugar
1 tsp vanilla
Rum to taste
1 1/2 tbsp custard powder + milk to thicken it

Simmer the butter, milk, sugar, vanilla and rum for 30 minutes. Add milk to the custard powder to thicken it, then whisk it into the sauce.