Good Ol’ Goulash
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 lb ground beef
1 med. onion, chopped
1 red pepper, chopped
2 cups elbow macaroni or rotini or both
Sauce
1 cup ketchup
1 tbsp vinegar
2 tsp mustard
1 tsp Worcestershire sauce
2 tbsp brown sugar (more or less to taste)
1 med. onion, chopped
1 red pepper, chopped
2 cups elbow macaroni or rotini or both
Sauce
1 cup ketchup
1 tbsp vinegar
2 tsp mustard
1 tsp Worcestershire sauce
2 tbsp brown sugar (more or less to taste)
Brown beef in large skillet with onion and red pepper. Add contents of sauce and mix well. Let simmer. Meanwhile, cook macaroni and drain. Stir pasta into meat mixture. Let simmer for 10 min. to allow the flavours to blend. (Tip: The sauce recipe is also a delicious topper for homemade spaghetti, sprinkled with Parmesan cheese.)
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
