Glazed Ham
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
1 (4 lb) boneless, fully cooked ham
1 1⁄2 cups brown sugar
1⁄2 cup corn syrup
3 tbsp mustard
1⁄4 cup vinegar
3 tbsp flour
juice of pineapple
pineapple slices
cherries
1 1⁄2 cups brown sugar
1⁄2 cup corn syrup
3 tbsp mustard
1⁄4 cup vinegar
3 tbsp flour
juice of pineapple
pineapple slices
cherries
Put ham in roaster and place pineapple and cherries on top, securing them with wooden toothpicks. In a bowl, mix brown sugar and corn syrup. To a bottle add vinegar, mustard, flour and pineapple juice. Shake well, then pour into brown sugar mixture. Mix well. Pour over ham. Bake at 350°F until mixture becomes thick (about 1/2 hour). Baste several times during baking.
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