Glazed Carrots with Meatballs

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour

3 lb bag of carrots
1 large green pepper, chopped
1 can tomato soup
1 onion, chopped
3/4 cup sugar
1/4 cup cooking oil

Meatballs
1 lb lean ground beef
1 egg
1 cup of bread crumbs
2 tsp ketchup
2 tsp Worcestershire sauce
1 tsp onion powder

Boil carrots until tender, drain and set aside. In saucepan sauté green pepper and onions in cooking oil. When tender, add sugar and tomato soup. Let simmer for 10 minutes on med. heat (stir often). Add carrots to sauce.

For the meatballs, mix ingredients together form into 1 inch balls. Cook at 350°F for 30 minutes on a cookie sheet. When done drain off fat from meatballs and add to sauce with carrots. Serve over white or brown rice.