Ginger Bread

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More der an hour

1 bag bread and roll mix
1 pack ginger bread mix
About 5 cups flour (white or whole wheat)
2 packs yeast
1/4 cup oil
2 tsp sugar
1/2 cup brown sugar
1 tsp salt
4 cups raisins
2 tsp cinnamon
2 tsp cloves spices
5 cups warm water

Sprinkle yeast in 2 cups of warm water with 2 tsp of sugar. Let stand for 5 minutes. In a bowl put bread and roll mix, ginger bread mix and flour. Blend together, add spices and salt, add brown sugar and raisins. Then add yeast mixture and knead well.
Let rise until about double in size. Knead down and place in bread pans. Bake at 350°F until done (about 1 hour). You can add more flour if required.