Ginger-Apricot Barbecue Sauce
Difficulty: easy
Prep Time:
Total Time:
3/4 cup brown sugar
2 tbsp cornstarch
1 tsp ginger
1 tsp crushed garlic
1/4 cup red wine vinegar
1/2 cup soy sauce
3 tbsp apricot preserves
2 tbsp cornstarch
1 tsp ginger
1 tsp crushed garlic
1/4 cup red wine vinegar
1/2 cup soy sauce
3 tbsp apricot preserves
Stir all ingredients together, blending well. Let the sauce stand for 1 hour to blend flavours. Stir sauce before putting on spare ribs or chicken. Baste during baking.
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