George Street Stoplight
Difficulty: easy
Prep Time:
Total Time:
Ice cubes
1 oz crème de menthe
1 oz crème de cacao
1 oz table cream
3 partridgeberries
3 bakeapples
1 oz crème de menthe
1 oz crème de cacao
1 oz table cream
3 partridgeberries
3 bakeapples
Combine ice cubes, crème de menthe, crème de cacao and table cream in a blender and blend for at least 10 seconds. Pour into a drinking glass. Skiver partridgeberries and bakeapples onto a toothpick and add to drink to decorate and flavour.
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