George Street Stoplight

Difficulty: easy Prep Time: Total Time:
Ice cubes
1 oz crème de menthe
1 oz crème de cacao
1 oz table cream
3 partridgeberries
3 bakeapples

Combine ice cubes, crème de menthe, crème de cacao and table cream in a blender and blend for at least 10 seconds. Pour into a drinking glass. Skiver partridgeberries and bakeapples onto a toothpick and add to drink to decorate and flavour.