Garbanzo Bean Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 can garbanzo beans (aka chickpeas)
1/4 cup chopped red onion
10 cherry or plum tomatoes, halved
1/2 English cucumber, sliced
1/2 red pepper, diced
1 tsp minced garlic
1/2 cup black olives, sliced
1/2 cup crumbled feta cheese
1 tbsp cilantro or parsley
1 tsp salt
Dressing:
3 tbsp olive oil
3 tbsp white wine vinegar
3 tbsp lime juice
1/8 tsp ground cumin
1/8 tsp dried oregano
1/4 cup chopped red onion
10 cherry or plum tomatoes, halved
1/2 English cucumber, sliced
1/2 red pepper, diced
1 tsp minced garlic
1/2 cup black olives, sliced
1/2 cup crumbled feta cheese
1 tbsp cilantro or parsley
1 tsp salt
Dressing:
3 tbsp olive oil
3 tbsp white wine vinegar
3 tbsp lime juice
1/8 tsp ground cumin
1/8 tsp dried oregano
Put garbanzo beans in a colander and rinse with cold water. Add to salad bowl with all other salad ingredients. In a smaller bowl, whisk together dressing ingredients; toss with salad. Refrigerate salad for 2-3 hours or overnight. Stir before serving.
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