Fresh Veggies with Hummus

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

Assorted fresh vegetables (carrots, celery, etc.), chopped

Hummus:
1 can chick peas
½ cup lemon juice
½ tsp each of salt and pepper
1 clove garlic
½ cup olive oil

Put all the hummus ingredients in a food processer or blender and process until smooth. Store in an airtight container in the refrigerator between uses. Hummus will keep for at least two weeks.