Franks in Herbed Blankets
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1/3 cup softened butter
1/2 tsp sage
1/4 tsp dry mustard
2 green onions, finely chopped
5 hot dog buns, split
1 pkg franks or weiners
1/2 tsp sage
1/4 tsp dry mustard
2 green onions, finely chopped
5 hot dog buns, split
1 pkg franks or weiners
Combine butter, sage, mustard and onions. Spread onto cut surface of hot dog buns. Broil in oven to toast lightly. Broil or barbecue the franks. Serve between toasted buns.
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