Four Bean Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 can green beans
1 can red kidney beans
1 can lima beans
1 can navy beans
1 small onion, diced fine
2 celery stalks, sliced very thinly
1 red pepper, diced
Dressing:
1/2 cup canola oil
3/4 cup cider vinegar
1 tsp dried tarragon
1 tsp dried oregano
1/2 tsp dry mustard
1 tbsp sugar
Salt and pepper to taste
1 can red kidney beans
1 can lima beans
1 can navy beans
1 small onion, diced fine
2 celery stalks, sliced very thinly
1 red pepper, diced
Dressing:
1/2 cup canola oil
3/4 cup cider vinegar
1 tsp dried tarragon
1 tsp dried oregano
1/2 tsp dry mustard
1 tbsp sugar
Salt and pepper to taste
Empty beans into a colander and rinse under cold water. Drain well. In a large bowl, whisk together all the dressing ingredients. Add beans and veggies; mix well and refrigerate several hours or overnight, stirring occasionally.
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