Five-Cup Salad
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 cup sour cream
1 cup mini-marshmallows
1 cup shredded coconut
1 cup mandarin orange sections
1 cup cubed pineapple
1 pkg lime jelly powder
2 cups boiling water
2 cups lime sherbet
1 cup mini-marshmallows
1 cup shredded coconut
1 cup mandarin orange sections
1 cup cubed pineapple
1 pkg lime jelly powder
2 cups boiling water
2 cups lime sherbet
Combine first five ingredients and chill in refrigerator for 6 hours or overnight. Dissolve jelly powder in boiling water; stir and let cool to room temperature. Stir in lime sherbet; transfer to refrigerator to set. Cut jelly into small squares. Put jelly squares in individual serving dishes and top with fruit mixture. (Makes 6 – 8 servings)
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