Fish Stew
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
1 clove garlic
2 tbsp olive oil
5 medium potatoes, peeled and sliced 1/4 inch thick
2 vegetable oxo cubes
2 cups hot water
1 tsp parsley
1/4 tsp sweet basil
1 lb haddock
1 onion chopped
1 carrot grated
salt and pepper
2 tbsp olive oil
5 medium potatoes, peeled and sliced 1/4 inch thick
2 vegetable oxo cubes
2 cups hot water
1 tsp parsley
1/4 tsp sweet basil
1 lb haddock
1 onion chopped
1 carrot grated
salt and pepper
In large saucepan, over medium heat, saute garlic in oil until soft. Add potatoes. Crumble Oxo cubes into hot water and pour over potatoes. Simmer until tender crisp about 10 minutes. Add parsley and basil. Cut Haddock into cubes. Place on potato mixture. Top with onion and carrot. Add salt and pepper. Simmer 15-20 minutes.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
