Fish Cakes, Cottrell’s Cove Style
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 cups codfish, cooked and flaked
3 cups mashed potatoes
2 tsp onion, finely chopped
Salt to taste
Savory to taste
1 egg
3 cups mashed potatoes
2 tsp onion, finely chopped
Salt to taste
Savory to taste
1 egg
If salt fish is used, soak overnight. Cover with fresh cold water and bring to a boil for 20 minutes. Flake the cooked fish. Blend the flaked fish, mashed potatoes, onion and egg together. Add salt if necessary, also a sprinkle of savory. Form into patties and dust with flour. On hot frying pan, cook until golden brown on both sides.
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