English Muffin Pizzas
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
8 English muffins, split and toasted
1 small can pizza sauce
80 thin slices chorizo sausage/pepperoni
1 orange pepper, small dice
1 small red onion, small dice
1 small log goat cheese, crumbled
1 small can pizza sauce
80 thin slices chorizo sausage/pepperoni
1 orange pepper, small dice
1 small red onion, small dice
1 small log goat cheese, crumbled
Preheat oven to 325F. Spread pizza sauce over the 16 English muffin halves. Divide the remaining ingredients between the English muffin halves and layer them as follows: sausage / pepperoni, peppers, onion and cheese. Bake for 15-20 minutes, until the sausage is hot and the cheese starts to soften and take on a slightly golden colour. Cool completely on a rack. (These can be made ahead and frozen until you need them.) Yield: 8 servings.
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