Easy Chicken Broccoli Casserole

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour

2 cans cream of chicken soup
1 cup sour cream
1/2 cup milk
2 tsp Worcestershire sauce
1 tbsp lemon juice
1/2 tsp poultry seasoning
1/2 tsp black pepper
2-3 cups chicken, cooked and cubed
3 cups broccoli florets, cut into 1/2" pieces
3 cups cooked white rice
Topping:
2 cups cheddar cheese, grated
1 1/2 cups Panko breadcrumbs
1 tsp dried thyme
1/2 cup butter, melted

Preheat oven to 350F. Spray a 9x13 inch baking dish with nonstick cooking spray. In a large mixing bowl, combine soup, sour cream, milk, Worcestershire sauce, lemon juice, poultry seasoning and pepper until evenly combined. Add chicken, broccoli and rice, and mix all ingredients together. Transfer to prepared baking dish. Sprinkle the top of the casserole evenly with grated cheese. In a small bowl, mix together breadcrumbs, thyme and butter. Sprinkle evenly over cheese layer. Bake 30-35 minutes, or until casserole is heated through and top is golden brown.