Dumplings

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minuder an hour
1-1/2 cups flour
1 tbsp butter
3 tsps baking powder
1 tsp salt
1/2-3/4 cup water or milk

Cut butter into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls in soup. Cover tightly and cook for 15 minutes.