Dumplings
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minuder an hour
1-1/2 cups flour
1 tbsp butter
3 tsps baking powder
1 tsp salt
1/2-3/4 cup water or milk
1 tbsp butter
3 tsps baking powder
1 tsp salt
1/2-3/4 cup water or milk
Cut butter into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls in soup. Cover tightly and cook for 15 minutes.
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