Devilled Squidlets
Difficulty: easy
Prep Time: Five Minutes
Total Time: More than 1 hour
2 large squid hoods
1/4 cup fresh parsley, chopped
1/4 cup lemon juice
1 tbsp oil
2 tsps brown sugar
1/2 tsp dry mustard
1/4 tsp tabasco sauce
1/4 cup fresh parsley, chopped
1/4 cup lemon juice
1 tbsp oil
2 tsps brown sugar
1/2 tsp dry mustard
1/4 tsp tabasco sauce
Cut squid lengthways into 1cm. strips, thread onto toothpicks. Combine remaining ingredients, except parsley, in a bowl. Add squid to the liquid and put in the refrigerator to marinate for a few hours. Barbecue squid, brushing with marinade, until tender. Sprinkle with parsley before serving. Yields 24.
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