Deep Fried Scallops
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 lbs. of Scallops
Batter:1 cup milk
1 egg
1/2 cup flour
few grains salt
Oil for frying
Batter:1 cup milk
1 egg
1/2 cup flour
few grains salt
Oil for frying
Heat Oil to 350 degrees F
Dust Scallops with Flour
Mix together the batter
Dip scallops in batter and deep for for 3 to 4 minutes.
Drain on paper towels
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