Curry Chicken
Difficulty: easy
Prep Time:
Total Time:
4-6 chicken legs
1 can cream of chicken soup
1 can tomato soup
1 can water
1 medium onion, chopped
2 tsp curry powder
2 tsp chili powder
1 can cream of chicken soup
1 can tomato soup
1 can water
1 medium onion, chopped
2 tsp curry powder
2 tsp chili powder
Place the chicken in a roaster. Mix the remaining ingredients in a bowl and pour over chicken. Bake for 1 hour in a 350°F oven. Serve with mixed vegetables and rice. This recipe is very simple to prepare and is very tasty.
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