Curry Chicken

Submitted By: Downhome

308 Views | 7 Likes

Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

Ingredients need not be followed exact - modify to taste
3-4 lbs of chicken - cut into cube or chicken legs.
4 cups of mixed vegetables - 1 cup of each of onions, mushrooms, bell peppers, carrots chopped into 1/2" cubes.
2 cups chicken broth
3 garlic cloves chopped finely
4 Tbsp curry powder
1 cup plain yogurt
1 small can of tomato paste
Handfull of raisins
1 apple, chopped
1 banana, chopped
1 bay leaf
1 tsp peanut butter
1/4 cup unsweetened coconut
1/2 cup almonds
--
rice

Add chicken broth, all vegetables, garlic, curry powder and bay leaf into your soup pot or slow cooker. When mixture is warm add tomato paste and yogurt. Cook for 30 minutes. Add banana, apple, raisins, almonds, coconut, peanut butter and cooked chicken to mixture.. Continue cooking for another 20 minutes. If more thickening is required add a little cornstarch mixed with water.

While vegetables are cooking cook chicken cubes or chicken pieces in an oiled frying pan and add salt and pepper to taste. Gook chicken until golden brown and fully cooked.

When all cooked is cooked serve over rice.