Curried Zucchini Soup

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

2 tbsp olive oil
1 large white onion, chopped
4 tsp curry powder
3 medium-sized zucchini, chopped
1L chicken stock

Heat oil in a sauce pan; add onion and curry powder. Cook until onion is tender, then add zucchini. Continue cooking until the zucchini is tender. Add stock. Bring to a boil, cover and reduce heat to low. Simmer about 20 minutes. Remove from heat and, using a stick blender or food processor, blend until smooth. Serves 6.