Beat eggs and flour together to form a paste; add milk to form a thin batter. Mix in sugar and oil. Allow to sit for 30 min. In a separate bowl, beat cream cheese with yogurt until smooth. Mix in strawberries. Heat an 8” skillet coated with non-stick cooking spray. Ladle 2 tbsp batter into frying pan and swirl the pan to evenly coat the bottom. Once the surface of the crêpe goes dull, flip it over and cook the other side. Remove from pan and cool slightly. Ladle berry mixture onto crêpe and roll up to serve.